Our bakery
At HeartStone Artisan Bakery, we create naturally fermented breads and pastries, using mostly locally-sourced organic, whole grain, and stone milled flours and a long, cool fermentation process. We recently expanded our bakery, adding 1200 feet and a beautiful Italian steam tube deck oven. Located at our own Alambria Springs Farm in scenic central New York, we also produce many of the vegetables and herbs incorporated into our breads. Our baked goods are available at markets throughout our region as well as our retail shop at 11 Lincklaen Street, Cazenovia.
VISIT OUR SHOP
A wide selection of delicious items including savory and sweet naturally-fermented breads, pies, quiche, pastries, cookies, meals to go, flavored olive oils and balsamic vinegars, local cheeses and spreads, gorgeous locally made cutting boards and pottery and much more! Come see us at 11 Lincklaen Street, Cazenovia, NY.
REGULAR STORE HOURS:
Wednesday, 12-5pm
Thursday & Friday 10-5pm
Saturday 9am-4pm, Sunday 9am-3pm
EXTENDED HOLIDAY HOURS:
NOVEMBER: Monday November 25, 9am-5pm; Tuesday November 26 & Wednesday November 27, 9am-6pm
CLOSED NOVEMBER 28-DECEMBER 3, reopening December 4 with regular hours.
DECEMBER: Monday December 23, 9am-6pm; Tuesday December 24, 9am-2pm
CLOSED DECEMBER 25-27, reopening Saturday December 28 with regular hours
NEW YEARS: Monday December 30, 9am-6pm; Tuesday, December 31, 9am-4pm
We will be closed for our winter break January 1-7 and re-open January 8, 2025
OR GIVE THE PERFECT GIFT!
Order HeartStone Artisan Bakery eGift Cards here and send gift cards instantly to anyone.
We appreciate you and thank you for supporting locally produced food!
